Only 6 items left
1,024 customers have this product in their favourites
31% of customers buy regularly
Treat yourself to the delicious Amandina from Ana Pan, a classic Romanian cocoa sponge cake. This 200 g sweet treat features a wonderfully syrup-soaked cocoa sponge, layered with rich cocoa cream and topped with a smooth fondant glaze. Made locally in Romania using a traditional recipe and carefully selected natural ingredients, it delivers an authentic, homemade taste that is perfect for dessert lovers.
Sempre Sano Coliva - fasting product
Country of origin
Description
Cocoa sponge cake soaked in syrup, cocoa cream and fondant icing.
About the producer
Ana Pan was born in 1990 out of a crazy passion for everything that is good, sweet and from Transylvania. The company has remained just as passionate about natural, fresh products, created daily by master confectioners, pastry chefs and bakers, from carefully selected ingredients according to traditional recipes.
Storage conditions
Temperature between 2 and 8°C
Nutritional values per 100 g
Composition & Allergens
Composition
41 %blat :OU, zahar, faina de GRAU, ulei de floarea-soarelui, apa, cacao, sare; sirop: apa, zahar, rom alcool, esenta de rom; 28% crema de cacao (margarina, zahar, sirop de glucoza, apa, pudra de cacao, colorant: caramel, alcool, esenta de rom, esenta de vanilie), fondant cacao, décor [ zahar, sirop de glucoza, apa, cacao, FRISCA (din SMANTANA pasteurizata)], decor de ciocolata (zahar, grasime vegetala total hidrogenata: palmier, emulsifiant: lecitina din SOIA, cacao, unt de cacao, amidon din porumb, ZER praf).
Allergens
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- May contain traces of:
- Arahide
- Fructe cu coaja