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Epiros
Epiros ECO Feta Cheese made from sheep and goat milk 43% DOP
150 gDelivery within 3 hours
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RON 25.01
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ECO Feta made from 43% sheep and goat milk DOP.
Between +2 and +6 degrees Celsius.
D.O.P ORGANIC FETA CHEESE.
The new EPIROS product, EPIROS Organic Feta DOP, is produced exclusively from Greek, organic, pasteurized goat and sheep milk, with the renowned EPIROS quality and taste.
EPIROS Organic Feta DOP has a smooth and creamy texture, a subtle balanced taste profile, excellent aftertaste, while it is easy to crumble.
It is served simply as a meal, as a filling in pies or in food, in salads, etc.
Certified, according to EU legislation.
Packed in vacuum foil, in brine to keep the product fresh.
lapte ecologic pasteurizat de oaie( min 70 %) si lapte ecologic pasteurizat de capra ( max 30%) origine Grecia , sare, , culturi lactice , clorura de calciu, cheag non animal. Grasime in substanta uscata min 43 % Umiditate Max 56%
Nutritional values per 100 g
| Energy value | 1142 kJ/276 kCal |
| Fats | 23 g |
| including saturated fatty acids | 13.8 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 16 g |
| Salt | 2.3 g |
| Fibre | 0 g |
Allergens
| Lapte |