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Enjoy the authentic taste of Ireland with this sliced Dublin Dairy Irish Cheddar Red. Made from the milk of Irish cows grazing on open pastures, this semi-hard cheese is matured for 2-3 months to develop its distinct aroma and intense orange color. With at least 48% fat in dry matter, these 150 g of delicious slices are absolutely perfect for melting over burgers or enhancing your favorite baked cheese dishes.
Country of origin
Description
Cheddar Red Dublin Dairy – semi-hard cheese, rennet, matured, sliced. Min. 48% fat in dry matter. A semi-hard cheese with a distinct aroma typical of Cheddar cheese. It is characterized by its intense orange color. Cheddar Red Dublin Dairy is perfect for enhancing any recipe, especially baked cheese dishes. It is made with milk from Irish cows that graze on open pastures for most of the year. Matured for 2-3 months.
+1°C – +8°C
Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, sare, cultura starter, cheag microbian, culoare: annato norbixin.
Allergens
- Lapte