Kolios Feta slightly salty D.O.P.

Feta is undoubtedly one of the most famous Greek cheeses. It is a part of the Greek cultural heritage.

Store for a maximum of 3 days in the refrigerator at a temperature of 2-6* after opening.

About the producer

KOLIOS S.A. Greek Dairy, a company with a great tradition and over 70 years of presence in the dairy and milk industry in Greece.

The KOLIOS company, a family business, is located in Limnotopos, Polykastro Kilkis, in an idyllic agricultural area, in the heart of the region. The northern region of Greece, Macedonia, 60 km from Thessaloniki. It processes fresh sheep, goat and cow's milk, producing a variety of Greek cheeses.

KOLIOS produces a wide variety of traditional Greek cheeses and yoghurts with an unmatched aroma and excellent taste. Discover the large family of our delicious products: Feta cheese with Protected Designation of Origin, organic-bio Feta, Feta matured in a barrel and other fine Greek cheeses made from sheep, goat or cow's milk.

Our vision is to use the great KOLIOS tradition and our knowledge of dairy products to continuously gain more and more fans of FETA P.D.O., quality Greek cheeses and authentic Greek yoghurt among consumers worldwide, spreading not only the Greek taste, but also the Mediterranean nutrition and Greek culture.