MOLDOVAN Smoked Pork Tenderloin 

Consumption recommendation

To be consumed after heat treatment.

Storage conditions

Store between 0-4 degrees.

About the producer

          The Moldovan family is more than just a name; it is a symbol of craftsmanship and quality. Founded in '94 in Sânnicoară, Cluj, their business is an example of excellence from farm to plate. They own their own farm and a Milk Workshop, where they make homemade cheeses. In 2014, they also opened a bistro in the store. So, not only do they offer quality meat, but also a place where you can delight in their delicious dishes. And here comes the fabulous part: they are only 7 hours away from the Sezamo warehouse! A pig slaughtered in the evening arrives at Sezamo the next morning. It couldn't be fresher! We understand the importance of keeping meat at optimum temperatures. That's why refrigerated products come directly from the farm to the Sezamo warehouse and are then delivered refrigerated to your home, without unnecessary temperature changes. So, if you're wondering what makes the Moldovan family so special, the answer is simple: craftsmanship, dedication, speed of delivery and respect for quality. Taste and see for yourself!

We are the Moldovan family and together we take craftsmanship further.