Monkey 47

Monkey 47 Sloe Gin

Monkey 47 Sloe Gin has sloe berry as its main ingredient, a wild berry with strong tannins, whose origins are lost in legends. The fruits are harvested after the first frost, after they have accumulated the desired amount of sugar, and then undergo the maceration process. The resulting liqueur is then left to rest for four weeks and topped up with water to achieve the desired alcoholic concentration.

Juicy berry notes and hints of pine.

Instructions for use

Serving temperature: +17°C...+20°C

About the manufacturer

Monkey 47 is a contemporary German gin brand founded by Montgomery “Monty” Collins near the Black Forest. The number 47 in the brand's name refers to the number of hand-picked botanicals that go into this exotic gin, most of them being of local origin. Monkey 47 defies taste conventions with an explosion of aromas atypical for a traditional gin, which is worth every penny, because, if you didn't already know, Monkey 47 is one of the most expensive gin varieties in the world. We are sure that contemporary gin enthusiasts will love the complexity, taste, and quality of all varieties in the range from the very first tasting.

Storage conditions

In dry, ventilated rooms, with a maximum relative air humidity of 85%, at a temperature between +5°C...+20°C.

Manufacturer's address

Germany

Manufacturer

Monkey 47
Germany

Manufacturer

Black Forest Distillers GmbH
Äusserer Vogelsberg 7 72290 Loßburg/24-Höfe Germany
info@monkey47.com