Sempre Sano

Sempre Sano Pane olives

A perfect snack for the family, but also one of the dishes you can quickly put on the table when your friends come to visit. They can be consumed cold, but they are ideal warm. You can heat them in the microwave, in their unopened packaging, or in the classic oven, after removing them from the packaging and placing them in a heat-resistant container.

Store at 0-4 °C. Consume immediately after opening. Ready-to-eat product.

Sempre Sano - Supplier to the Romanian Royal House

In the heart of Bucharest, Sempre Sano Catering shines, a culinary oasis that redefines the art of catering services.

With a legacy of rich experience in the food industry and a dedicated team, our passion for gastronomy transcends the boundaries of expectations.

Under the Sempre Sano brand, honest but not simple food is produced, from quality ingredients. The factory is located in Bucharest and operates in the field of event catering as well as private catering. The dishes are cooked in an environment that respects the principles of food safety and are packaged in a protective atmosphere.

In our mission to provide high quality catering services, our fundamental principles are the indisputable quality of the ingredients, the impeccable freshness of the dishes and the meticulous attention to detail. We are proud to be the chosen supplier of the Romanian Royal House, a distinction that underlines our commitment to excellence and adherence to the highest standards in every aspect of our activity.

Under the visionary guidance in the gastronomic universe, our dedicated and talented team is ready to transform each event into an unforgettable gastronomic experience. In every detail, from the careful selection of ingredients to the impeccable presentation of the dishes, we reflect our passion for perfection and the desire to gracefully exceed the demanding expectations of our customers.

Discover the refinement in each piece and let yourself be enticed by the aroma and elegance with Sempre Sano Catering - where gastronomy becomes art and events become success stories.