Sempre Sano

Sempre Sano Cabbage Rolls with Mushrooms in Sauerkraut Leaves -vegan product

Enjoy a traditional delicacy reinterpreted to respect the fasting diet with Sempresano sarmale. These sarmale are carefully prepared with fresh mushrooms, wrapped in pickled cabbage leaves, to offer an authentic and rich taste.
Store at 0-4 °C. Consume immediately after opening.
Ready-to-eat product, packed in a protective atmosphere.

Storage conditions

Store at 0-4 °C. Consume immediately after opening. Ready-to-eat product.

Sempre Sano - Supplier to the Royal House of Romania

In the heart of Bucharest, Sempre Sano Catering shines, a culinary oasis that redefines the art of catering services.

With a legacy of rich experience in the food industry and a dedicated team, our passion for gastronomy transcends the boundaries of expectations.

Under the Sempre Sano brand, honest, yet not simple, food is produced from quality ingredients. The factory is located in Bucharest and operates in event and private catering. The dishes are cooked in an environment that respects food safety principles and are packed in a protective atmosphere.

In our mission to provide high-quality catering services, our fundamental principles are the undeniable quality of ingredients, the impeccable freshness of dishes, and meticulous attention to detail. We pride ourselves on the honor of being the chosen supplier to the Royal House of Romania, a distinction that underscores our commitment to excellence and adherence to the highest standards in every aspect of our activity.

Under visionary guidance in the gastronomic universe, our dedicated and talented team is ready to transform every event into an unforgettable culinary experience. In every detail, from the careful selection of ingredients to the impeccable presentation of dishes, we reflect our passion for perfection and the desire to gracefully exceed the demanding expectations of our clients.

Discover refinement in every bite and let yourself be enticed by aroma and elegance with Sempre Sano Catering - where gastronomy becomes art and events become success stories.