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Semi-hard Italian cheese, made from cow's milk, with a distinct taste and a mild aroma. The product is sliced, which makes it easy to use for sandwiches and quick snacks. Store at a temperature between 2 and 8 degrees Celsius. Italian cheese
Lapte de vaca, sare, cheag.
Nutritional values per 100 g
| Energy value | 1510 kJ/364 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0.5 g |
| including sugars | g |
| Protein | 23 g |
| Salt | 1.6 g |
| Fibre | g |