Seedless White Grapes

White grapes

Fresh white grapes.

Usage

Grapes are usually eaten directly, as a light and healthy snack, but they can also be used to decorate tartlets or as an ingredient in their filling.

Our tip: Prepare a delicious grape cake.

Prepare a foam from two egg whites, beat the egg yolks with 90 g of powdered sugar, a packet of vanilla sugar and 120 g of melted butter. Mix 1/4 kg of fresh cottage cheese, 120 g of flour with baking powder and the egg white foam. Spread the dough into a round shape with high edges, then place the filling and sprinkle almonds on top. Bake in the oven at 170°C for about 40 minutes.

Enjoy your meal!

Storage

Grapes retain their freshness best at a temperature between -1 and 0 ° C.