Greek Chicken with Grapes and Rosemary | Quick Dinner
(0)
25 min
Quick
Sezamo
O mâncare grecească rapidă și elegantă de toamnă: piept de pui rumenit la tigaie, combinat armonios cu dulceața strugurilor albi, vin alb parfumat și rozmarin proaspăt. Gata în doar 25 de minute.
Ingredients
Preparation method
Ingredient preparation
Cut the chicken breast into thicker slices or equal medallions. Season the meat on both sides with 1 pinch of sea salt and 1 pinch of ground black pepper. Wash the white grapes and remove the berries from the stems. Peel and lightly crush the garlic cloves.
Pan-searing and sauce
Heat 30 ml of extra virgin olive oil in a spacious pan over medium-high heat. Add the chicken breast pieces and brown them for 3-4 minutes on each side, until they develop an appetizing golden color.
Add the 2 crushed garlic cloves, fresh rosemary sprigs, and 1 teaspoon of dried oregano to the pan. Sauté everything for 1 minute until the aromas are intensely released.
Chef's tip
For the ultimate Greek flavor, choose sweet and crisp seedless white grapes, which will perfectly balance the acidity of the dry white wine.
This dish pairs wonderfully with plain basmati rice, roasted lemon potatoes, or a slice of toasted rustic bread.
27 min
Under an hour
