La Grande Épicerie de Paris

La Grande Epicerie Candied duck pipets

The journey of this delicacy begins in verdant landscapes, where ducks roam freely in sun-kissed pastures, feasting on grains and other delights.

In the skilled hands of French artisans, the gizzards are lightly salted and seasoned with aromatic herbs and spices, allowing them to marinate overnight and absorb the flavors. They are then gently cooked in their own fat, a process known as confit, which tenderizes the meat and infuses it with a rich, savory flavor.

Once the Gésiers de canard confits are cooked to perfection, they are cooled and carefully packaged to be savored by discerning palates worldwide. Whether served as a decadent appetizer alongside slices of crusty baguette and tangy cornichons or incorporated into a hearty cassoulet or salad, these gésiers de canard are a true taste of France – a celebration of rustic charm, culinary excellence, and the simple pleasures of life.

Recipe suggestions

Pan-fry and serve warm with a frisée salad dressed with walnut oil or enjoy hot with roasted potatoes or beans.

About the producer

La Grande Épicerie de Paris, a name synonymous with fine food and the French art de vivre, offers a wide range of delicacies, including these confit goose gizzards, which represent the rich culinary tradition of southwestern France.

Storage conditions

Store in a cool place and consume within 3 days of opening.

Producer

La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France