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Siviero Maria
Siviero Maria Salted Caramel Ice Cream
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Discover the authentic Italian taste of a quality ice cream!
Gelato with caramel flavor with salted caramel syrup. Decorated with crunchy salted caramel granules.
Gluten free.
Serving recommendation
Serve as is or combined in desserts
About the producer
The Siviero Maria story began in 1958, when Guglielmo Visani created a GELATO, that authentic Italian ice cream, made by hand, which he named in honor of his wife, Maria.
Born in Romagna, he wanted the old recipes and methods of preparing traditional Italian ice cream to be preserved and carried on.
And he succeeded.
Even today, after more than half a century, the boxes of Siviero Maria gelato are filled by hand.
That's why the gelato keeps its creamy consistency and no box of gelato is like the other, because each box is decorated by master gelatieri.
Indeed, the modern era has brought many improvements, but Siviero Maria carries on the tradition. Because Gelato Italian is and must remain the same for our grandchildren as well.
Siviero Maria has become representative of Gelato Italian in Italy and abroad, that is, also with you, in Romania.
Storage conditions
Store at -18°C. Consume preferably before the end of the period mentioned on the packaging. Do not refreeze after thawing.
LAPTE degresat rehidratat (UE), zahar, sirop de glucoza, ulei de cocos, UNT, dextroza, SMANTANA, unt de cacao, zahar caramelizat 0,9%, extract de vanilie de Bourbon, sare, emulgatori: mono si digliceride ale acizilor grasi, agenti de ingrosare: alginat de sodiu, guma de caruba, guma xantan, agent de afanare: bicarbonat de sodiu.
Nutritional values per 100 g
| Energy value | 1069 kJ/255 kCal |
| Fats | 10 g |
| including saturated fatty acids | 7.7 g |
| Carbohydrates | 38 g |
| including sugars | 30 g |
| Protein | 2.8 g |
| Salt | 0.55 g |
| Fibre | 0.7 g |
Allergens
| Lapte |
| May contain traces of: |
| Oua |
| Soia |
| Fructe cu coaja |