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Treat yourself to this delicious Tiramisu Napolitano from Madame Gateau, a premium 280 g dessert perfect for sharing. Crafted in Bulgaria with authentic Italian ladyfingers, rich espresso-ristretto, creamy mascarpone, a touch of Baileys, and fine cocoa, it brings refined taste straight to your table. Keep it chilled between 1 and 4°C, and enjoy it within 24 hours once opened.
Baker House Biscuit Salami
Country of origin
Description
Madame Gateau Tiramisu Napolitano (2 servings)
Tiramisu Napolitano: Italian ladyfingers, espresso-ristretto, mascarpone, Baileys, cocoa.
About the producer
Madame Gateau is a brand dedicated to creating premium pastry products, using only natural ingredients and traditional baking methods. With a passion for quality and authenticity, Madame Gateau brings the refined taste of French patisserie directly to your homes. Each product is crafted with care and attention to detail, ensuring that every bite offers an unforgettable culinary experience. From crispy croissants to delicate tarts, Madame Gateau is synonymous with elegance and refinement in patisserie. No matter the occasion, Madame Gateau products are the perfect choice to add a touch of luxury to the special moments in your life.
The history of Madame Gateau recipes
French and Italian confectioners, together with Madame Gateau technologists say that MG recipes come from the 18th century, from the time of Queen Maria Leczinska, Queen of France, of Polish origin (daughter of King Stanislaw Leszczynski of Poland), wife of King Louis XV, when desserts underwent a spectacular evolution following the arrival of sugar cane in Europe, when the Queen's personal confectioner designed several desserts that the Queen fell hopelessly in love with, including Madame Gateau recipes, slightly reinterpreted to meet the demands of our days.
Storage conditions
Store at temperatures between 1 - 4 degrees C.
Consume within 24 hours of unsealing.
Nutritional values per 100 g
Composition & Allergens
Composition
Mascarpone” 26% (smantana pasteurizata, lapte proaspat de vaca pasteurizat si regulator de aciditate: acid citric), biscotti, (faina de grau, zahar, oua de gaina 26%, agent de ingrosare: (carbonat de amoniu, hidrogen carbonat de sodiu, difosfat disodic), sirop de glucoza, arome), SMANTANA (smantana 20% grasimi, amidon modificat de porumb, stabilizator: E466), zahar cristalizat, GALBENUS DE OU lichid (galbenus din ou de gaina pasteurizat si refrigerat 94%, apa, conservant E202, regulator de aciditate E330), apa, praf de cacao, cafea instant, alcool Baileys (zahar, smantana, alcool, maltodextrina, proteine din lapte, extract de cacao, arome si caramel) si aperitiv de migdale.
Allergens
- Cereale care contin gluten
- Oua
- Lapte