74 customers have this product in their favourites
Treat yourself to this premium beef tenderloin from Meat Nova, a choice 250 g cut originating from Uruguay. Sourced from cattle raised on natural pastures, this beef is wet-aged for at least 30 days to deliver exceptional tenderness and rich flavor. As a frozen product, it keeps perfectly at -18°C, ready to be cooked in the oven or on the grill.
Maria Food Nova Carne tocata de vita
Country of origin
Description
URUGUAYAN WET AGED BEEF FILLET, MINIMUM +30 days ( Minerva Foods is a leader in beef exports in South America and also operates in the industrialized segment, selling products in over 100 countries. Besides Brazil, Minerva Foods is present in Paraguay, Argentina, Uruguay, Colombia, and has specialized sheep factories in Australia.
Discover Uruguayan beef fillet, aged for over 30 days to offer you tender and flavorful meat. Coming from cattle raised on vast and natural pastures, this beef fillet brings you a special culinary experience. Ideal for gourmet dishes or to impress at a special dinner, this superior quality product will quickly become your favorite.
Serving and preparation suggestions:
Thermal preparation
To fully enjoy this beef fillet, we recommend cooking it in the oven or on the grill, seasoned with sea salt, freshly ground black pepper, and aromatic herbs. Add a drizzle of extra-virgin olive oil and serve it with grilled vegetables or creamy mashed potatoes for a refined meal.
Recommended assorted products: Complement your meal with fresh vegetables, baked potatoes, or a crispy green salad. It also pairs perfectly with a green pepper sauce or a robust red wine.
About the producer
About the producer
Meat Nova is about uncompromising quality, inspired recipes, and carefully selected ingredients. With an emphasis on premium meat and innovative marinades, the brand offers ready-to-cook products that combine local tradition with international influences – for memorable meals, any day.
Storage conditions
Store at -18 degrees Celsius, do not refreeze after thawing.