Alnatura ECO Flakes for mashed potatoes

Potatoes from Germany and harmonious spices: This creamy organic mashed potato is on the table in five minutes. It goes well as a side dish with meat and vegetables.

Preparation (mashed potatoes)

1. Boiling the liquids
   Place 250 ml water together with 125 ml cold milk (or plant-based milk alternative) in a saucepan and bring to a boil.

2. Adding the puree
   Remove the saucepan from the hob and add another 125 ml cold milk (or plant-based alternative).
   Sprinkle one sachet of mashed potatoes into the hot liquid, stirring vigorously.
   If desired, you can add a knob of butter for a finer taste.

3. Mixing
   After one minute, stir the puree vigorously again with a whisk until it becomes creamy.

Recipe tip

Quick vegetable and potato soup

Ingredients for 6 servings:

• 900 g „Art Toscana” vegetable mix (2 bags, frozen)

• 1 sachet mashed potatoes

• 3 tablespoons sour cream

• Additionally:

  • 1 tablespoon oil

  • 1.5 l water

  • 1.5 tablespoons vegetable broth (powder)

  • pepper, to taste

Preparation:

1. Heat 1 tablespoon oil in a large pot and brown the vegetable mix over high heat for 6 minutes.

2. Add 1.5 l boiling water and bring to a boil.

3. Stir in 1.5 tablespoons vegetable broth and the powdered mashed potatoes, then simmer over medium heat for another 10 minutes, stirring.

4. Turn off the heat, blend the soup, season with pepper and serve with ½ tablespoon sour cream on top.