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Dr. Schar

Dr. Schar Gluten-free ciabatta

200 g
RON 25.29 RON 126.45 /kg

Delivery within 3 hours

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Country: Italia,
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Gluten-free Ciabatta. Perfect for your favourite Italian ingredients or your favourite ingredients in general. Made with craftsmanship, simplicity... and sourdough!

About the producer

From South Tyrol to the world. Launched as a pioneer in a niche market for gluten-free products, today Dr. Schär is an expert in special nutritional needs with a global reach.

Quality has been and always will be at the heart of everything Dr. Schär does. From selecting the best gluten-free grains to the time spent with people.

Storage conditions

Store in a cool, dry place, away from sunlight. Best before date on the packaging.

Producer's address

Winkelau 9, 39014 Burgstall/Postal (BZ) ITA

amidon de porumb , apa , maia (amestec din faina de orez si apa) 12% , faina de porumb , faina de orez , fibra vegetala (psyllium) , agent de ingrosare: hidroxipropil metil celuloza ; proteine de soia , ulei de floarea soarelui , drojdie , ulei de masline extra virgin 0.9% , sare , acizi: acid citric , acid tartaric . Poate contine urme de lupin, mustar si susan.

Nutritional values per 100 g

Energy value976 kJ/231 kCal
Fats3.3 g
including saturated fatty acids0.6 g
Carbohydrates42 g
including sugars3.9 g
Protein4.6 g
Salt1.2 g
Fibre6.8 g

Allergens

Soia
May contain traces of:
Mustar
Seminte de susan
Lupin
Always check the allergens content on the product packaging before consumption.