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Dr. Schar
Dr. Schar Gluten-free ciabatta
200 gDelivery within 3 hours
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Gluten-free Ciabatta. Perfect for your favourite Italian ingredients or your favourite ingredients in general. Made with craftsmanship, simplicity... and sourdough!
About the producer
From South Tyrol to the world. Launched as a pioneer in a niche market for gluten-free products, today Dr. Schär is an expert in special nutritional needs with a global reach.
Quality has been and always will be at the heart of everything Dr. Schär does. From selecting the best gluten-free grains to the time spent with people.
Storage conditions
Store in a cool, dry place, away from sunlight. Best before date on the packaging.
Producer's address
Winkelau 9, 39014 Burgstall/Postal (BZ) ITA
amidon de porumb , apa , maia (amestec din faina de orez si apa) 12% , faina de porumb , faina de orez , fibra vegetala (psyllium) , agent de ingrosare: hidroxipropil metil celuloza ; proteine de soia , ulei de floarea soarelui , drojdie , ulei de masline extra virgin 0.9% , sare , acizi: acid citric , acid tartaric . Poate contine urme de lupin, mustar si susan.
Nutritional values per 100 g
| Energy value | 976 kJ/231 kCal |
| Fats | 3.3 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 42 g |
| including sugars | 3.9 g |
| Protein | 4.6 g |
| Salt | 1.2 g |
| Fibre | 6.8 g |
Allergens
| Soia |
| May contain traces of: |
| Mustar |
| Seminte de susan |
| Lupin |