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Discover Zimbria Matured Sheep Cheese, an authentic Romanian product, kneaded and preserved in a natural membrane. This special cheese, with a distinct texture and taste, is perfect to be enjoyed with polenta and a mangalitsa pork stew, offering a traditional culinary experience. Make sure to consume it within 10 days of opening the package.
Country of origin
Description
It is a matured sheep cheese, kneaded and put in a natural membrane (pig's bladder). It is recommended with polenta together with a mangalitsa pork stew.
2-8 DEGREES
to be consumed within 10 days of opening the package without exceeding the expiry date
Nutritional values per 100 g
Composition & Allergens
Composition
Urda de Covurlui, Branza de Covurlui la saramura, Branza de Covurlui proaspata si sare (3g)
Allergens
- Lapte