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Discover the Gica Roata matured telemea cheese from Zimbria, crafted according to a traditional Moldavian recipe right here in Romania. This unique cheese combines three types of pasteurized whole milk—sheep, cow, and goat—using natural kid rennet for an authentic taste. Keep it chilled between 2 and 8 degrees, and make sure to enjoy it within 10 days after opening.
30 min
Quick
Country of origin
Description
Telemeaua maturata Gica Roata is a Moldovan recipe for telemea made from 3 types of milk: sheep, cow and goat. Made from pasteurized whole milk with natural rennet from a kid.
2-8 GRADE
to be consumed within 10 days of opening the package without exceeding the expiration date
Nutritional values per 100 g
Composition & Allergens
Composition
LAPTE DE OAIE PASTEURIZAT, LAPTE DE VACA PASTEURIZAT, LAPTE DE CAPTA PASTEURIZAT, CHEAG DE IED, SARE (3 G)
Allergens
- Lapte