Brutangerie Whole wheat bread with sliced sourdough 

Brutangerie Whole Wheat Sourdough Sliced Bread combines the tradition of natural fermentation with the nutritional benefits of whole wheat flour. With a dense yet airy texture and a rich aroma, this artisanal bread is a healthy and delicious choice for the whole family. Each slice is packed with nutrients and authentic taste, perfect for a balanced lifestyle.

Nutritional Benefits
Whole wheat flour provides a significant intake of fiber, vitamins, and essential minerals, supporting digestive health and maintaining energy throughout the day. Natural sourdough improves digestibility and gives the bread a unique flavor, obtained through a slow fermentation process.

About the Producer

“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration turns into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family gathered at the table that had in its middle warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings, and experiences I transform today into a product that has its roots deep in tradition, but which, at the same time, is strongly connected to today's world.” - Maria Acristei, also known as the "Artisan of Bread".

Storage Conditions

Temperatures between 12 - 18 degrees Celsius

Producer's Address

Vitan Birzesti 11C Sector 4 Bucharest