12 DAYS AVERAGE FRESHNESS
150 customers have this product in their favourites
37% of customers buy regularly
Treat yourself to Gimar's sliced smoked salmon fillet, a premium Spanish delicacy. Hand-salted and slowly smoked using natural hardwood, it offers a wonderfully soft, juicy texture and balanced flavor. This 100g vacuum-packed portion stays fresh for 12 days. Even better, it comes from ASC and MSC certified sustainable fisheries, making it a delicious and responsible choice.
Country of origin
Description
Gimar Smoked Salmon – Refined Taste and Delicate Texture
Savor Gimar smoked salmon, traditionally prepared with natural hardwood smoke, which gives it a balanced and sophisticated aroma. The fillets are carefully hand-salted, for perfect tenderness and an authentic taste. The smoking process is slow and natural, without artificial accelerators, which ensures a soft and succulent texture. Vacuum packed to preserve its quality and freshness.
About the producer
Gimar is a Spanish company renowned for premium fish products, using only the highest quality salmon and tuna. It respects sustainable fishing and holds ASC and MSC certifications, guaranteeing a minimal impact on the marine ecosystem.
Storage conditions
It is recommended to store at 0–5 °C for optimal freshness.
Producer
Ahumados Gimar, S.L.U.
Avda. De Libertad 42
03610 Petrer (Alicante), Spain
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Somon (Salmo Salar), sare, fum natural din amestec de lemn de esenta tare
Allergens
- Peste