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The history of Baci pralines begins in 1922 in the Perugia area, through the creation of Luisa Spagnoli. She created an iconic candy - using ground hazelnuts, a whole hazelnut, and covering this mix with a layer of dark chocolate. Individually wrapped, the pralines were also accompanied by a love note, meant to brighten the day of the person tasting it.
Production:
Nestle Perugia
zahar, masa de cacao*,ALUNE DE PADURE 11%,
ulei si grasimi vegetale (sambure de palmier, palmier in proportie
variabila), unt de cacao*, zer de LAPTE praf, emulsifiant
(lecitina), aroma naturala de vanilie.
POATE CONTINE ALTE FRUCTE CU COAJA LEMNOASA