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Discover the authentic Arche organic Tamari soy sauce, naturally fermented and completely gluten-free. Crafted in Japan from whole organic soybeans, this premium vegan sauce is the perfect choice for rich marinades or seasoning your favorite Asian dishes. It comes in a convenient 250 ml bottle, bringing a delicious, savory depth of flavor directly to your daily home cooking.
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Description
ORGANIC TAMARI SOY SAUCE, 250 ML ARCHE
Naturally fermented soy sauce. Vegan. Gluten-free. Whole bean soy sauce - ideal as a basic seasoning, marinade, or for seasoning to taste.
Ingredients: soybeans* (41%), water, sea salt, Mikawa Mirin* (seasoned rice sauce* with alcohol content: rice*, water, aspergillus oryzae), aspergillus oryzae.*=from certified organic cultivation. Non-EU agriculture.
Best before: see date inscribed on packaging. Producer: Arche Naturprodukte GmbH. Distributor: S.C. Pronat S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
boabe de soia* (41%), apă, sare de mare, Mikawa Mirin* (sos condimentat din orez* cu conținut de alcool: orez*, apă, aspergillus oryzae), aspergillus oryzae.
*=din culturi certificate ecologic. Agricultură non-UE.