POLIFRESH

POLIFRESH Pulpa de rata cu piele si os

Duck Leg with Skin and Bone POLIFRESH – The authentic taste of slow-cooked meals
Enjoy a perfect culinary experience with POLIFRESH duck leg, with crispy skin and bone for intense flavor. This classic cut, sourced from naturally raised ducks, is perfect for slow-cooked, succulent, and flavorful dishes. The tender texture and generous layer of natural fat transform any recipe into a gourmet delight inspired by French gastronomy.

Serving and Preparation Suggestions
Slow-cook the duck leg in the oven, confit style, in its own fat, for a melt-in-your-mouth texture. Serve it with celeriac puree, braised red cabbage, or aromatic lentils. Ideal for weekend dinners or special family meals, when you want to impress effortlessly.

Recommended Pairings
Pair with duck fat, rustic vegetable mix, dry red wine, or cranberry chutney.

About the Producer
POLIFRESH means freshness, attention to detail, and respect for traditional recipes. Each duck leg is carefully selected, so you can enjoy authentic taste and consistent quality in every dish.