Guido

Guido Explore Papua New Guinea Kindeng Coffee Bean

Notes of goji, skittles and kiwi.

Kindeng is a coffee that combines subtlety with a vibrant character. It stands out with delicate notes of goji berries, kiwi, and a sweetness reminiscent of Skittles candies.

Originating from the Western Highlands region, this coffee is processed at the Kegwa Mill station, located at altitudes between 1520 and 1770 meters. Arusha, Bourbon, and Typica varieties are cultivated by local farmers who practice traditional agricultural methods.

We recommend it for espresso, due to its full body and balanced profile. For lovers of coffees with fruity notes and a rich texture, Kindeng represents an inspired choice, bringing a harmonious combination of subtle aromas and pronounced character to the cup.

Country: Papua New Guinea

Region: Western Highlands

Processing station: Kegwa Mill

Altitude: 1520 – 1770 m

Variety: Arusha, Bourbon, Typica

Processing method: Natural