Guido

Guido Ethiopia Kercha Coffee Bean

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Notes of orange, red wine, and caramel. Ethiopia Kercha, a special coffee from the heart of the Guji region, will captivate you with its intense character and notes of sweet orange, red wine, and caramel. Cultivated at altitudes between 1900 and 2050 m by passionate farmers, this coffee brings the essence of the region's unique terroir to your cup. In the cup, you will discover a medium, perfectly balanced acidity, and a profound sweetness reminiscent of a fruity wine. The finish is long and pleasant, with a vibrant aftertaste that lingers on the palate, revealing new nuances with each sip. Its silky texture and complex aromas make it perfect for any brewing method. Espresso highlights its intense character, while manual brewing methods like V60 or AeroPress emphasize the finesse and clarity of its aromas.

Country: Ethiopia Region: Kercha District, Guji Zone Cultivator: Local farmers Altitude: 1900 – 2050 m Variety: Heirloom Processing method: Natural / Dry