El Tajine Matbuha with nachos

El Tajine Matbuha with Pitelite – Authentic Taste, Rustic Texture

Discover Matbuha with Pitelite from El Tajine – a traditional North African recipe reinterpreted with local ingredients. This vegetarian dish combines ripe tomatoes, peppers, and oriental spices, slow-cooked until they become an aromatic stew with a slightly rustic texture, complemented by tender pitelite (small eggplants) that add extra flavor and depth to the taste. A 100% plant-based dish, ideal for light and characterful meals.

Serving and preparation suggestions
It can be enjoyed cold as an appetizer or heated as a main course. Serve it with warm flatbread, couscous, or rice, or alongside a poached egg for an oriental breakfast. For extra texture, add toasted sesame seeds and fresh coriander.

Recommended complementary products
It pairs well with Moroccan flatbreads, plain couscous, chickpea salad, or creamy hummus.

About the producer
El Tajine means oriental inspiration and respect for tradition. The brand brings to your table plant-based and meat dishes, full of flavor, made with authentic ingredients and slow-cooked for a balanced and characterful culinary experience.