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Treat yourself to the original kimchi from Kimchi Lab & Art, a traditional Korean-style fermented cabbage crafted locally in Romania. Made in small batches in Bucharest using fresh vegetables, this flavorful side dish is rich in healthy probiotics, naturally sour, and mildly spicy. This 400 g portion stays fresh for 45 days, making it a perfect addition to your daily meals.
Country of origin
Description
Korean-style fermented cabbage, prepared using traditional methods. Rich in probiotics, naturally sour and slightly spicy. Produced in small batches in Bucharest, from fresh vegetables.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Varză chinezească (Napa), sare, ardei iute roșu, usturoi, ghimbir, ridiche albă, ceapă verde, morcov, sos de pește, creveți marinați.



















