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Enjoy the authentic taste of chocolate croissants from Brutaria Bardar, a quality Moldovan product of 360 g. Made using an artisanal recipe with tender yeast puff pastry, these frozen croissants are perfect for baking at home. Just let them thaw for 20–30 minutes at room temperature, then bake for 15–17 minutes until they are beautifully golden and fresh.
Country of origin
Description
Raw semi-finished product, made from yeast puff pastry dough, quick-frozen. Ideal for home baking or in bakeries and pastry shops.
Brutaria Bardar croissants are made following an artisanal recipe, combining tradition with modern technology to offer a superior quality product, with an authentic taste and a tender texture.
Preparation instructions:
Place the croissants on a baking tray lined with baking paper and let them thaw for 20–30 minutes at room temperature. Bake in a preheated oven at 200–220°C for 15–17 minutes, until golden.
Storage instructions:
Store at –18°C. The product should only be consumed after complete thermal preparation. Do not refreeze after thawing.
Safety message:
Avoid refreezing the product after thawing. The product is intended exclusively for baking before consumption.
Nutritional values per 100g
Composition & Allergens
Composition
Aluat (80%): făină de grâu (origine Republica Moldova), margarină (grăsimi și uleiuri vegetale nehidrogenate, apă, sare, emulgator E322, acidifiant E330, aromă naturală), zahăr, drojdie, sare, ameliorant (E472e, enzime, făină de malț), apă.
Umplutură (20%): cremă de ciocolată pudră [ciocolată pudră 35% (zahăr, cacao pudră), ulei vegetal (ulei de palmier, ulei de floarea soarelui), zahăr, amidon modificat, pudră de cacao cu conținut scăzut de grăsimi, emulgator (lecitină de SOIA), arome.
Allergens
- May contain traces of:
- Cereale care contin gluten
- Soia