Meat Nova

Meat Nova Antricot de vita Aberdeen cu os, dry-aged 21 zile, congelat

Aberdeen beef ribeye with bone, dry-aged 21 days Meat Nova – The supreme steak for connoisseurs
Prepare for a memorable culinary experience with Aberdeen beef ribeye with bone, dry-aged 21 days from Meat Nova – a noble cut, with spectacular marbling, intense flavor, and natural tenderness. Dry aging brings out all the deep flavors of premium beef, transforming every bite into a gourmet delight. Ideal for those who make no compromises when it comes to quality and taste.

Serving and preparation suggestions
Remove the meat from the refrigerator 30 minutes before cooking. Season simply – with just coarse salt and freshly ground pepper. Pan-fry or grill for 2-3 minutes on each side for medium-rare. Add a knob of butter and garlic for extra flavor. Let it rest for 5 minutes and serve with grilled vegetables or a smooth potato puree.

Recommended pairings
Pairs perfectly with caramelized vegetables, sautéed mushrooms, potato wedges, or a full-bodied red wine with notes of wood and black fruits.

About the producer
Meat Nova is synonymous with premium selection, controlled maturation, and expertise in beef. Through collaborations with top suppliers and a rigorous dry aging process, Meat Nova brings steakhouse-worthy cuts to your table – flavorful, safe, and impeccably prepared.