Dropshot

Dropshot Columbia Guji Shakiso Specialty Coffee Beans

The Kercha processing station in the southern region of Guji province represents a significant advancement and tremendous support for the small-scale producers in the area, who, before the station was established, had to endure 12-hour car journeys, often compromising their harvests. We love this lot for its vibrant fruity notes and high sweetness, while the chocolatey finish ensures a comforting aftertaste across most preparation methods. PREPARATION: Espresso, Milk-based preparations, or Alternative methods