Guido
Guido Ethiopia Aricha Coffee beans
250 gAI Summary
Experience Guido Ethiopia Aricha coffee beans, sourced from the Yirgacheffe region at 2200m altitude, specifically from the Aricha Wubanchii processing station. This Heirloom variety, processed using the washed method, is renowned for its distinct personality. You'll discover delicate notes of jasmine, yellow peaches, and a sweetness reminiscent of blueberry candies, alongside a pleasant acidity and a subtle floral aftertaste. It's ideal for both filter coffee and a delicate, aromatic espresso shot. Each 250g pack offers a truly fine coffee experience.
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COUNTRY: Ethiopia
REGION: Yirgacheffe
PROCESSING STATION: Aricha Wubanchii
ALTITUDE: 2200 m
VARIETY: Heirloom
PROCESSING METHOD: Washed
About the coffee
This coffee comes from Aricha Wubanchi, Yirgacheffe, an area in southern Ethiopia known for coffees with personality. The high altitude and rich soil give the beans a distinct clarity.
In the cup, we find notes of jasmine, yellow peaches, and a sweetness reminiscent of blueberry candies. It has a pleasant acidity and a subtle floral aftertaste. It is a fine, yet accessible coffee that reveals itself gradually.
We recommend it for both filter coffee and espresso, if you enjoy a more delicate and aromatic shot.
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