Enjoy authentic Italian dining with Morelli artisanal Bigoli pasta, crafted from premium durum wheat semolina. This 500 g Italian product features a thick shape and firm texture, making it perfect for holding rich tomato, veggie, cheese, or butter and sage sauces. They are an excellent choice for quick, delicious everyday meals that bring traditional Italian quality straight to your table.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Morelli Bigoli are Italian pasta with a thick shape and a firm texture, suitable for sauces that cling well. They fit easily into quick, everyday meals.
Bigoli pair well with tomato-based sauces, butter and sage, vegetables, or cheeses. The Morelli brand focuses on products that are easy to choose and use, with an emphasis on quality and consistency.
Use
Boil the pasta in salted water until the desired texture, then drain and toss with the chosen sauce. They can be served as a main dish or as a side.
About Manufacturer
Antico Pastificio Morelli 1860 S.r.l. is a company in the food sector, known by name for the production of pasta. The brand is aimed at those looking for products suitable both for everyday meals and for recipes inspired by Italian cuisine.
The pasta works well in simple dishes, alongside classic sauces, vegetables, or cheeses, and can be easily incorporated into varied menus.
Storage
Store the product at room temperature.
Manufacturer
Antico Pastificio Morelli 1860 S.r.l.
Via S. Francesco 8, 56020 San Romano (PI), Italy
morelli@pastamorelli.it
Nutritional values per 100g
Composition & Allergens
Composition
gris de grau dur, apa