Roots Radicals Fermented Lemons

Recovered lemons are matured for several weeks in a sea salt brine to create this specialty.

Our fermented lemons shine like the sun, and their taste is exceptional. After more than a month of fermentation, the lemons lose their bitterness and acquire their characteristic citrus aroma and complex tartness. In North Africa, they are used as a condiment, for example, to flavor stews in Moroccan cuisine. They can also be used to flavor butter, with olives as an appetizer, to make mayonnaise, to flavor rice and risotto, or to add them to any stew. The pulp, peel, and liquid are all delicious. A highly recommended additional tip is to add some of the pulp to hummus and then some of the diced lemon peel on top.

Roots Radicals is a zero-waste company that operates according to circular economy principles. Our fermented lemons are made with 95% recovered ingredients.