Discover these unique fermented lemons in salt from Roots Radicals, a sustainable German product in a 0.54 kg jar. Made with 95% rescued ingredients, they are matured for weeks in sea salt brine to eliminate bitterness and unlock a complex, tangy citrus flavor. Perfect for seasoning your Moroccan stews, hummus, rice, or homemade mayonnaise.
Raureni Gherkins in brine
Country of origin
Description
Recovered lemons are matured for several weeks in a sea salt brine to create this specialty.
Our fermented lemons shine like the sun, and their taste is exceptional. After more than a month of fermentation, the lemons lose their bitterness and acquire their characteristic citrus aroma and complex tartness. In North Africa, they are used as a condiment, for example, to flavor stews in Moroccan cuisine. They can also be used to flavor butter, with olives as an appetizer, to make mayonnaise, to flavor rice and risotto, or to add them to any stew. The pulp, peel, and liquid are all delicious. A highly recommended additional tip is to add some of the pulp to hummus and then some of the diced lemon peel on top.
Roots Radicals is a zero-waste company that operates according to circular economy principles. Our fermented lemons are made with 95% recovered ingredients.
Nutritional values per 100g
Composition & Allergens
Composition
Lamai, sare de mare.
Allergens
- May contain traces of:
- Cereale care contin gluten
- Fructe cu coaja