3079RON
Hochland Classic Cheese is a delicious kashkaval made from pasteurized cow's milk, obtained by scalding the curd. Rich in Calcium and with a 26% fat content, this cheese is perfect for your daily meals. The milk originates from Romania, ensuring superior quality. Each generous 450g pack is ideal for the whole family, bringing flavor and nutrients to your kitchen.
Description
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Cascaval clasic, a product made by scalding the curd obtained from pasteurized cow's milk. Rich in Calcium.
Fat content in dry matter: min. 45%. Fat: 26%.
Try also the smoked or light block cheese varieties as well as the sliced versions.
Country of origin of the milk: Romania.
2-8 degrees C
Nutritional values per 100 g
Energy value
1362 kJ328 kCalFats
26 gincluding saturated fatty acids17 gCarbohydrates
0.5 gincluding sugars0.5 gProtein
23 gSalt
1.7 gComposition & Allergens
Composition
lapte de vaca, sare, culturi lactice, cheag
Allergens
- Lapte