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Enjoy Hochland Mozzarella, a 300 g cheese made from pasteurized cow's milk sourced in Romania. Rich in calcium and containing 23% fat, it is specially crafted to melt harmoniously and stretch beautifully over your favorite pizza, pasta, or gratin dishes. To keep it fresh and delicious, simply store this Romanian dairy product at temperatures between 2 and 8 °C.
Hochland Classic Cascaval Slices
Description
Mozzarella, a product made by scalding the curd obtained from pasteurized cow's milk. Rich in calcium. Fat content in dry matter: min. 43%. Fat: 23%
Mozzarella can become the key element for any pizza, pasta or baked vegetable recipe, specially designed to melt harmoniously and spread as easily as possible.
Try the other products from the hot delights range, a range that offers products specially designed for hot use: grated pasta cheese, grated pizza cheese, breaded cheese or Halloumi.
Country of origin of milk: Romania.
2-8 degrees C
Nutritional values per 100 g
Composition & Allergens
Composition
lapte de vaca, sare, culturi lactice, cheag
Allergens
- Lapte