Turmeric packed

Turmeric is a yellow-orange spice used especially in Moroccan and Indian dishes.

Use:
Use peeled and sliced, chopped or grated. You can use it grated in sauces, sabji, mixed vegetables, pickles and spicy appetizers. It also serves as a preservative. It is added to dishes mainly for its aroma, very similar to saffron and for its characteristic yellow-orange color.

Tips:
Try drinking turmeric juice. You can use fresh turmeric juice in smoothies, soups, milk or other dishes. Clean a few pieces of fresh turmeric root and add the pieces to a juicer. Keep the juice in the refrigerator for up to three days.

Storage:
Store at 8-12 ° C.