Portobello Mushrooms
Discover the versatility of these Portobello Mushrooms, cultivated in Italy and delivered fresh for at least 3 days. These large, firm mushrooms boast a meaty texture and a delightful woodsy flavor when cooked. Perfect for grilling, baking, or even as a hearty vegetarian burger patty, they're a fantastic addition to countless recipes, bringing gourmet taste to your kitchen.
Country of origin
Description
Portobello Mushrooms.
Portabella mushrooms are large with a round, flat cap that is 8-10 cm in diameter. The cap ranges in color from dark brown to tan and is firm and thick. When cooked, Portabella mushrooms have a meaty texture and a woodsy flavor. They can be grilled, baked, used as a vegetarian burger, and in a variety of recipes. They are cultivated in growing rooms equipped with equipment that ensures the growth parameters: heat, humidity, CO2, and ventilation.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
50g of mushrooms contain:
15 calories
2.2g carbohydrates
1.7g protein
vitamin A and vitamin C
sodium 5.5mg
potassium 220mg
calcium and iron
dietary fiber 1.1g