Shiitake Mushrooms
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Discover fresh Shiitake mushrooms grown with care in Romania, perfect for your favorite Asian dishes. This 100g pack features medium-sized mushrooms with firm, spongy flesh and a rich brown color. When cooked, they release a savory, garlic-like aroma that elevates any meal. Keep them refrigerated to enjoy their peak freshness for 7 to 10 days after harvest.
15 min
Under an hourCountry of origin
Description
Shiitake mushrooms are small to medium in size, with caps 3-5 cm in diameter, attached to thin stems.
The caps range in color from light to dark brown and have a broad, umbrella-like shape with a characteristic wavy margin.
Inside, the cream-colored flesh is firm and spongy.
Under the cap, the white gills are closely spaced, not attached to the stem, and depending on maturity, there may also be a thin veil covering the gills.
The stem, cream to light brown in color, is smooth, tough, and fibrous.
They are cultivated in growing rooms equipped with equipment that ensures the growth parameters: heat, humidity, CO2, ventilation.
19g of mushrooms contain:
- 6.5 calories
- 1.3g carbohydrates
- 0.4g protein
- sodium 1.7mg
- potassium 58mg
- phosphorus 66 mg
- dietary fiber 0.5g
Use
When cooked, Shiitake mushrooms are savory and have a garlicky aroma.
Storage conditions
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.