White Mushrooms in a Box
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Fresh white Champignon mushrooms originating from Poland, packed in a convenient 250g punnet. These tasty mushrooms have a firm texture and come ready for your kitchen creations. They are absolutely excellent in savory sauces, warm soups, or meat dishes. For the best flavor, we recommend cooking them with their stems on. Keep refrigerated at 0-5°C.
Country of origin
Description
White Champignon Mushrooms
Tasty white mushrooms, ready to be used in the kitchen.
Both fresh wild and cultivated mushrooms should have a firm consistency, be well cleaned, without foreign matter and impurities. Mushrooms should not be wilted, moldy or excessively moist. It is not recommended to peel the caps, but only the stems.
Damaged mushrooms are those that are missing more than a quarter of their cap or have pests. The damaged part of the mushrooms should not be larger than 10% and not in more than 3 places, and the percentage of damage should not be more than 5%.
Use
Champignon mushrooms are excellent in sauces, soups or in meat dishes.
Our tip: Cook the mushrooms with their stems.
Storage
Store in the refrigerator at 0-5°C.