White Mushrooms in a Box
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Enjoy these tasty white Champignon mushrooms, fresh and ready to elevate your home cooking. Sourced from Poland, this 500 g portion features firm, clean mushrooms that are perfect for rich sauces, hearty soups, or delicious meat dishes. For the best flavor, we recommend cooking them with their stems. Keep them fresh by storing them in your fridge at 0-5°C.
Country of origin
Description
White Champignon Mushrooms
Tasty white mushrooms, ready to be used in the kitchen.
Both fresh wild and cultivated mushrooms should have a firm consistency, be well cleaned, without foreign matter and impurities. Mushrooms should not be wilted, moldy or excessively moist. It is not recommended to peel the caps, but only the stems.
Damaged mushrooms are those that are missing more than a quarter of their cap or have pests. The damaged part of the mushrooms should not be larger than 10% and not in more than 3 places, and the percentage of damage should not be more than 5%.
Use
Champignon mushrooms are excellent in sauces, soups or in meat dishes.
Our tip: Cook the mushrooms with their stems.
Storage
Store in the refrigerator at 0-5°C.