Brown Shimeji Mushrooms
Brown Shimeji Mushrooms, in a 150 g pack from China, grow in tight clusters and feature smooth, crisp brown caps with slender, cream-coloured stems. When fresh, they offer a spicy, savoury flavour, and once cooked, they become tender with a mild, nutty taste. Stays fresh for at least 3 days.
Country of origin
Description
Brown Shimeji Mushrooms.
Maro Shimeji mushrooms are small to medium in size and grow in tight clusters with convex, rounded caps and slender stems. The caps are brown in color and have a smooth, crisp texture. The stems are cream-colored and average 5-7 centimeters in height; they connect to a thick, white, porous base.
Hon Shimeji Maro mushrooms have a spicy, savory flavor when fresh. When cooked, the mushroom's texture is tender, with a mild, vegetal, nutty flavor.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
100g of mushrooms contain:
40 calories
6g carbohydrates
2g protein
vitamin A and vitamin C
sodium 0mg
potassium 300mg
calcium and iron
dietary fiber