Brown Shimeji Mushrooms
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Discover these brown Shimeji mushrooms, a flavorful delicacy originating from China, delivered in a convenient 150g pack. These small to medium mushrooms grow in tight clusters with smooth, crunchy brown caps and slender stems. Once cooked, they offer a wonderfully tender texture with a mild, herbal, and nutty flavor. Keep them refrigerated to enjoy their fresh taste for 7 to 10 days after harvest.
Country of origin
Description
Brown Shimeji Mushrooms.
Maro Shimeji mushrooms are small to medium in size and grow in tight clusters with convex, rounded caps and slender stems. The caps are brown in color and have a smooth, crisp texture. The stems are cream-colored and average 5-7 centimeters in height; they connect to a thick, white, porous base.
Hon Shimeji Maro mushrooms have a spicy, savory flavor when fresh. When cooked, the mushroom's texture is tender, with a mild, vegetal, nutty flavor.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
100g of mushrooms contain:
40 calories
6g carbohydrates
2g protein
vitamin A and vitamin C
sodium 0mg
potassium 300mg
calcium and iron
dietary fiber