Shiitake Mushrooms
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These fresh Shiitake mushrooms are a fantastic choice for cooking, offering a firm texture and a rich, meaty, buttery flavor that develops wonderfully when heated. Featuring small to medium brown umbrella caps of 3-5 cm, they bring incredible taste to any dish. Sourced from outside the EU, they come in a 250 g amount and keep best at 2-4 °C.
15 min
Under an hourCountry of origin
Description
Shiitake Mushrooms
Shiitake mushrooms are small to medium in size, with caps that range from 3-5 cm in diameter, attached to slender stems. The caps range in color from light to dark brown and have a broad, umbrella-like shape with a characteristic wavy margin. Inside, the cream-colored flesh is firm and spongy. Underneath the cap, the white gills are closely spaced, not attached to the stem, and depending on maturity, there may also be a thin veil covering the gills. The stem, which ranges in color from cream to light brown, is smooth, tough, and fibrous.
Shiitake mushrooms have a rich, meaty, and buttery flavor when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they are cooked.
They are cultivated in growing rooms equipped with equipment that ensures the growth parameters: heat, humidity, CO2, ventilation.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
19g of mushrooms contain:
6.5 calories
1.3g carbohydrates
0.4g protein
sodium 1.7mg
potassium 58mg
phosphorus 66 mg
dietary fiber 0.5g