Fresh Lemongrass
Fresh Lemongrass is an aromatic plant essential in Asian cuisine, also valued in the pharmaceutical industry for its properties. Rich in iron, it's perfect for flavoring culinary dishes like roasts, sauces, or cream soups. Originating from Thailand, available in a 50 g pack.
Country of origin
Description
A plant used in cooking, especially in Asian cuisine, but also used in the pharmaceutical industry due to its healing properties. Lemongrass has a high iron content, a single teaspoon of lemongrass contains 4 milligrams of iron.
Use:
It is used to flavor culinary preparations, can be added to roasts, sauces or cream soups. After cooking, lemongrass leaves can be removed like bay leaves, which are used to season or add extra flavor to the food. Also, dried lemongrass can be ground and used as a condiment.
Storage:
In a place protected from moisture and sunlight.