Fresh Lemongrass
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Discover fresh lemongrass from Thailand, an essential aromatic herb for Asian cuisine, delivered in a convenient 50g pack. Known for its high iron content and vibrant citrus aroma, it is perfect for flavoring your favorite curries, soups, and sauces. Simply bruise the stalks to release the fragrance and remove them before serving, just like bay leaves.
Legume Verzi Baleni Iarba grasa caseraola 150 gr
45 min
Under an hour
Country of origin
Description
A plant used in cooking, especially in Asian cuisine, but also used in the pharmaceutical industry due to its healing properties. Lemongrass has a high iron content, a single teaspoon of lemongrass contains 4 milligrams of iron.
Use:
It is used to flavor culinary preparations, can be added to roasts, sauces or cream soups. After cooking, lemongrass leaves can be removed like bay leaves, which are used to season or add extra flavor to the food. Also, dried lemongrass can be ground and used as a condiment.
Storage:
In a place protected from moisture and sunlight.