Fresh Lemongrass
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Bring authentic Asian flavors to your kitchen with this fresh 50 g lemongrass from Thailand. It is perfect for seasoning steaks, sauces, or creamy soups, adding a wonderful aroma to your meals. Highly nutritious, just one teaspoon contains 4 milligrams of iron. Simply use it during cooking and remove it before serving, just like a bay leaf, or dry and grind it into a fine spice.
Bioferma Niculesti ECO Iarba grasa 100 gr
15 min
Quick
Country of origin
Description
A plant used in cooking, especially in Asian cuisine, but also used in the pharmaceutical industry due to its healing properties. Lemongrass has a high iron content, a single teaspoon of lemongrass contains 4 milligrams of iron.
Use:
It is used to flavor culinary preparations, can be added to roasts, sauces or cream soups. After cooking, lemongrass leaves can be removed like bay leaves, which are used to season or add extra flavor to the food. Also, dried lemongrass can be ground and used as a condiment.
Storage:
In a place protected from moisture and sunlight.