Tom Yum Goong (Spicy and Sour Thai Shrimp Soup)
30 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 52.28
Ingredients
Preparation method
1
Bring the chicken broth to a boil in a large pot. Add the lemongrass (lightly crushed to release flavors), galangal, and kaffir lime leaves. Simmer for 5–7 minutes to allow the flavors to infuse.
2
Add the enoki mushrooms and halved cherry tomatoes. Simmer for another 3–4 minutes.
3
Stir in the red curry paste and fish sauce. Finally, add the peeled tiger shrimp – they only need 2–3 minutes to cook perfectly.
Chef's tip
If using whole shrimp, you can boil their heads in the broth at the beginning for an extra umami flavor, then strain the broth before adding the rest of the ingredients.
Nutritional values
Energy value
774.04 kJ185 kCalFats
8 gCarbohydrates
12 gProtein
18 gWe Also Recommend
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40 min
Under an hour
