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Discover this organic coconut flour from Obio, a fantastic gluten-free alternative perfect for all your baking needs. Naturally vegan and lactose-free with no added sugar, it is an ideal choice for those with gluten intolerances. Sourced from the Netherlands, this high-quality flour comes in a convenient 250g pack, ready to elevate your favorite healthy recipes.
Country of origin
Description
A gluten-free flour, used in pastry, as a total or partial substitute for wheat flour. Ideal for people with gluten intolerance.
✓ NO ADDED SUGAR ✓ ORGANIC CERTIFIED ✓ VEGAN ✓ GLUTEN-FREE ✓ LACTOSE-FREE
Ingredients: coconut*
*from organic farming
Nutritional values per 100 g
Composition & Allergens
Composition
cocos*
*din agricultura ecologica
Allergens
- May contain traces of:
- Fructe cu coaja






























