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BIO

Obio ECO Coconut Flour

Obio

Obio ECO Coconut Flour

250 gRON 91.96 /kg

22⁹⁹RON

20.69 RON with

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Obio organic coconut flour is a Dutch product that works as a complete or partial gluten-free substitute for wheat flour in pastry and baking. Certified organic, this 250 g item contains purely organic coconut with no added sugar. It is ideal for people with gluten intolerance and fits vegan and lactose-free diets.

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Country of origin

Olanda

Description

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A gluten-free flour, used in pastry, as a total or partial substitute for wheat flour. Ideal for people with gluten intolerance.

✓ NO ADDED SUGAR ✓ ORGANIC CERTIFIED ✓ VEGAN ✓ GLUTEN-FREE ✓ LACTOSE-FREE

Ingredients: coconut*

*from organic farming

Nutritional values per 100 g

Energy value

1728 kJ413 kCal

Fats

8.6 gincluding saturated fatty acids8 g

Carbohydrates

26 gincluding sugars8 g

Protein

19 g

Salt

0.11 g

Fibre

39 g

Composition & Allergens

Composition

cocos*
*din agricultura ecologica

Allergens

May contain traces of:
Fructe cu coaja