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Saitaku Soba Japanese noodles, a 300g product from China, made from buckwheat flour, giving them a characteristic brown color. These noodles are sweeter and more flavorful than regular wheat noodles, perfect for eating cold with a dipping sauce or in a hot soup. An excellent choice for Asian cuisine.
Country of origin
China
Description
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Soba Japanese noodles are made from buckwheat flour, which gives the noodles their characteristic brown color. Soba noodles are sweeter and more flavorful than regular wheat flour noodles and can be eaten cold, dressed with a dipping sauce, or in a hot soup.
Nutritional values per 100 g
Energy value
1489 kJ356 kCalFats
1.6 gincluding saturated fatty acids0.5 gCarbohydrates
66 gincluding sugars1.4 gProtein
17 gSalt
1 gComposition & Allergens
Composition
Ingrediente: faina de grau 54%, faina de hrisca 30%, apa, sare.