12 DAYS AVERAGE FRESHNESS
295 customers have this product in their favourites
26% of customers buy regularly
Discover Zimbria Ilinca Smoked Ribs, a traditional Romanian delicacy, carefully matured in natural spices. These ribs are then slow-baked over embers for 6-7 hours, ensuring a deep aroma and succulent texture. Perfect for a special meal, they can be enjoyed with onion and a matured Covurlui cheese. This product offers a guaranteed freshness of 25 days and should be consumed within 5 days of opening the package.
Country of origin
Description
ILINCA SMOKED BACON – Romanian tradition with a perfect taste, Zimbria brand
Ilinca smoked bacon from Zimbria is more than a product – it's a tribute to authentic Romanian cuisine. Artisanally prepared from carefully selected pork, seasoned according to family recipes, and slowly smoked with natural wood, this bacon preserves the classic, old-fashioned taste. The name "Ilinca" is not accidental – it evokes the simplicity, warmth, and flavor of meals prepared with soul in country households. Each piece has a perfect balance between meat and fat, for a tender texture and a rich taste, with subtly smoky notes.
Serving and preparation suggestions
Excellent as a main ingredient in bean soups, stews, or braised cabbage. You can also enjoy it simply, alongside polenta and pickles, or in a rustic sandwich with red onion and homemade bread. Its taste takes you directly to grandma's kitchen – where everything was natural and made with love.
Recommended complementary products
It pairs perfectly with aged cheeses, homemade pickles, cabbage salad, potato bread, or robust red wines with a rustic character.
About the producer
Zimbria means clean, traditional products, made from quality local ingredients, without additives or preservatives. With respect for old recipes and special attention to the artisanal process, Zimbria brings the authentic taste of old Romania to your plate. Ilinca bacon is a perfect example: honest, tasty, 100% natural.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Piept porc, sare, piper negru, ardei iute, usturoi, cimbru. Produs copt la jar
































