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Enjoy the authentic Romanian kneaded cheese from Zimbria, crafted traditionally in a wooden tub. This extraordinarily creamy blend combines matured sheep's milk telemea cheese and sheep's milk curd, mixed entirely by hand using natural rennet. To enjoy its rich flavor at its best, make sure to consume it within 10 days of opening and store it between 2 and 8 degrees.
Country of origin
Description
When we were little we used to say that we wanted that creamy cheese, which is basically the Branza Framantata la putina. It is an extraordinary mixture of matured sheep's telemea and sheep's cas, with natural rennet, mixed by hand.
2-8 GRADE
to be consumed within 10 days of opening the package without exceeding the expiry date
Nutritional values per 100 g
Composition & Allergens
Composition
Telemea maturata de oaie, cas de oaie, sare (3g)
Allergens
- Lapte