Discover Zimbria Sheep Cas, a Romanian Covurlui cheese made following a traditional family recipe. This exceptional product, with high nutritional value, is crafted from whole milk from their own farm and sweetened in salt. For maximum freshness, it's recommended to consume within 5 days of opening.
Country of origin
Description
Covurlui cheese is made according to the recipe of our grandparents, especially of Tataia Gică. His passion for animals and the recipe acquired from generations, together with the strict attention to hygiene in the cheese factory, make this cheese, sweetened in salt, an exceptional product, full of flavor and with a high nutritional value! These are made from whole milk, from our own farm.
2-8 DEGREES
to be consumed within a maximum of 5 days from opening the package without exceeding the expiry date
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte oaie pasteurizat, cheag de ied, sare (1.5 g)
Allergens
- Lapte